Documenting Chef Kevin Fink at Emmer & Rye and taking a closer look at his ethical cooking practices from farm to table. On assignment for T Brand Studio, The New York Times and Hennessey. See the post here.
Documenting Chef Kevin Fink at Emmer & Rye and taking a closer look at his ethical cooking practices from farm to table. On assignment for T Brand Studio, The New York Times and Hennessey. See the post here.








